Bream Creek Pinot Noir 2012 - Tasting Note


Bream Creek Pinot Noir 2012 – Tasting Note

Bream Creek Pinot Noir 2012, RRP $34
You can also read my review of the 2011 here. This wine is an alluring colour. Aromas of soft subtle spice, like cinnamon and nutmeg. Still on the nose, there are notes of underbrush, very subtle herbs. These notes disappear as the wine gets more air. In the mouth there’s a wonderful feeling of small, dense cherries. Some milk chocolate. Faint roses and the smallest whiff of stem/bunch. The attack is something like lightly chillied-chocolate. Fine acidity and mostly round, somewhat grippy tannins. Finishes medium. This is a supple kind of wine, and will please many.
90 points

Cheers,
David



1 comments:

  1. I really don't have a very great big information about wines and i don't like them personally so that was a nice piece of information about wine making so thanks . added to my memory .

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I think I was captured by how essentially natural or organic the whole process of winemaking is. It's farming, it's viticulture, it's weather and soil, and many more things. It's the winemaker. But after all these things, after the cap is unscrewed or the cork popped, I (and you) get to enjoy it. Then we talk about it and learn some more. Which is, I guess, the reason why you're here! Here you'll find stories, links, wine education samples and wine reviews. I am entirely independent and my wine reviews and ratings are based on my own thoughts and opinions. I accept no endorsements for products or good reviews. Enjoy! I can be reached for comments, feedback and questions at dbtaylor01@gmail.com. Good drinking to you! David

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