A Quick Christmas Day Wine Review
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Tasmania vs the World: Mega Sparkling Tasting
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Understanding Wine Cellaring: How your wine will age
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Penfolds Bin 138: Tasting Note and Five Fast Facts
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All about Cava: Castellblanch Cava Brut Zero Reserva tasting
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The Wine Bottle Top Blogged Wines of 2014
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Could Tasmania's wine market might match NZ
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Tasmanian Sparkling Festival - Effervescence at Josef Chromy
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Tasmanian Pinots, Baby Grange and more musings
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Five Wine Moments on Screen
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Tasting and visit: Clos des Langres 2011 Monopole Domaine d'Ardhuy
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Tasmanian White Wine Weekend - best by varietal
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Tastings: Domaine d'Ardhuy Series Part 1
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Tasting Notes: Perrin Côtes du Rhône Reserve 2011
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Tasting Notes: Dr Loosen Bernkasteler Lay Riesling Kabinett 2013
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Tasting: 2010 Yalumba 'The Scribbler' Cabernet Shiraz
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Tasting: Highly-rated Leeuwin Estate Wines
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Tasting: Bellevue Estate Shiraz 2012
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Fox Gordon Wines - Tasting Notes
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Wining in style: A Business Class wine list
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The Hill of Corton - A few rules
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Teusner 'The Gentleman' 2012 Eden Valley Cabernet Sauvignon
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Antique Wine Coolers
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Cool-climate Shiraz
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Billecart Salmon tasting
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Billecart-Salmon Champagne visit
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Champagne Paul Bara: visit and tasting notes
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Chateau Teyssier: Visit and Tasting Part 2
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Chateau Teyssier: Visit and tasting
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I think I was captured by how essentially natural or organic the whole process of winemaking is. It's farming, it's viticulture, it's weather and soil, and many more things. It's the winemaker. But after all these things, after the cap is unscrewed or the cork popped, I (and you) get to enjoy it. Then we talk about it and learn some more. Which is, I guess, the reason why you're here! Here you'll find stories, links, wine education samples and wine reviews. I am entirely independent and my wine reviews and ratings are based on my own thoughts and opinions. I accept no endorsements for products or good reviews. Enjoy! I can be reached for comments, feedback and questions at dbtaylor01@gmail.com. Good drinking to you! David

On the Hill of Corton

On the Hill of Corton

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