Pooley Wines – Tassie star’s latest releases
by The Wine Bottle on


Bordeaux: Good, Better, Best
by The Wine Bottle on


Bream Creek Pinot Noir 2012 - Tasting Note
by The Wine Bottle on


Bubbles and Graves
by The Wine Bottle on


Part 2 - Welcome to the North
by The Wine Bottle on


Welcome to the North
by The Wine Bottle on


Bubbly reviews - in time for Christmas
by The Wine Bottle on


The one with the mixed bag
by The Wine Bottle on


Tasmania's latest white wine extravaganza
by The Wine Bottle on


Home Hill Wines, Tasmania
by The Wine Bottle on


Review: What have you been drinking lately?
by The Wine Bottle on


The insanely great reviews tasting
by The Wine Bottle on


A Fair to Remember: tips for tasting at wine fairs
by The Wine Bottle on


Tastings, tips and tipples - newest notes!
by The Wine Bottle on


The Latest Wine Tasting Adventures
by The Wine Bottle on


What makes a great vintage?
by The Wine Bottle on


The Mixed-Up Tasting Notes
by The Wine Bottle on


Palate change: whisky tasting!
by The Wine Bottle on


Latest Blind Tasting - Sparkling and Champagne
by The Wine Bottle on


Aged Burgundy - An experiment!
by The Wine Bottle on


Tasmania's Red Wine Showcase 2015
by The Wine Bottle on


Domaine Simha – a cult wine in the making
by The Wine Bottle on


Domaine A - Tasmania's top Cabernet producer
by The Wine Bottle on


Evans & Tate 'Smooth Operator' Cabernet Merlot 2012
by The Wine Bottle on


Wines for changing season
by The Wine Bottle on


The Wine Auction Market Results for 2014
by The Wine Bottle on


Le Difese: The perfect Baby Super Tuscan
by The Wine Bottle on


Quality, affordable Champagne - myth or reality?
by The Wine Bottle on


Say what? Five new rules for serving your wines
by The Wine Bottle on


Tasting at Moorilla Wines: MONA Hobart
by The Wine Bottle on


Aged Burgundy Red: A regional wine review
by The Wine Bottle on


A Quick Christmas Day Wine Review
by The Wine Bottle on


Tasmania vs the World: Mega Sparkling Tasting
by The Wine Bottle on


Understanding Wine Cellaring: How your wine will age
by The Wine Bottle on


Penfolds Bin 138: Tasting Note and Five Fast Facts
by The Wine Bottle on


All about Cava: Castellblanch Cava Brut Zero Reserva tasting
by The Wine Bottle on


The Wine Bottle Top Blogged Wines of 2014
by The Wine Bottle on


Could Tasmania's wine market might match NZ
by The Wine Bottle on


Tasmanian Sparkling Festival - Effervescence at Josef Chromy
by The Wine Bottle on


Tasmanian Pinots, Baby Grange and more musings
by The Wine Bottle on


Five Wine Moments on Screen
by The Wine Bottle on


Tasting and visit: Clos des Langres 2011 Monopole Domaine d'Ardhuy
by The Wine Bottle on


Tasmanian White Wine Weekend - best by varietal
by The Wine Bottle on


Tastings: Domaine d'Ardhuy Series Part 1
by The Wine Bottle on

 

POWr Twitter Feed

Que?

I think I was captured by how essentially natural or organic the whole process of winemaking is. It's farming, it's viticulture, it's weather and soil, and many more things. It's the winemaker. But after all these things, after the cap is unscrewed or the cork popped, I (and you) get to enjoy it. Then we talk about it and learn some more. Which is, I guess, the reason why you're here! Here you'll find stories, links, wine education samples and wine reviews. I am entirely independent and my wine reviews and ratings are based on my own thoughts and opinions. I accept no endorsements for products or good reviews. Enjoy! I can be reached for comments, feedback and questions at dbtaylor01@gmail.com. Good drinking to you! David

On the Hill of Corton

On the Hill of Corton

Pinterest

google-site-verification: googleea153cf9581181ce.html